Category Archives: Paleo Variation

Open-Faced Chicken and Pesto Sandwich with Salad and Avocados

This dish was so much fun to serve.  The recipe is really a “spark” recipe – you can customize it dozens of ways from the original idea.  In fact, that’s exactly what happened here.  We were having a friend over and … Continue reading

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Asparagus Bruschetta

Hey again! My wife and I had this in a restaurant recently and it was fabulous. I know asparagus is usually a spring vegetable, but it looked really good in the store this weekend so I decided to make an attempt … Continue reading

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Sausage and Kale Soup with Beans

Hey there! Fall is definitely taking hold here in Connecticut, but the soup pots are warming up in my house.  This is a hearty cold-weather soup – a hot bowl with a good hunk of bread can definitely be made into meal.  I … Continue reading

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Golden Beet and Arugula Salad

Hi everyone! I have a great salad recipe today. Beets are becoming one of my favorite fall vegetables and I’m trying to find new fun ways to use them. This salad is topped with golden beets, but you could certainly use the … Continue reading

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Quick Applesauce

Hey there!  This was a quick and spontaneous experiment the other night. We had some apples hanging around that were still good, but just a little bit past their prime. A few minutes later, the kids were digging in and asking for more. … Continue reading

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Childhood Favorite – Mozzarella en Carrozza

Hey there! I have a great lunch recipe today, one I used to love as a kid. My dad is what I call a weekend gourmet. Even though he works most Saturday mornings, often the rest of the weekend is … Continue reading

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Two-for-one – Mushroom and Kale Naan Pizza or Side Dish

Two-for-one today! Kale seems like it’s everywhere these days, but it really is great stuff. I tend to buy “baby” kale when I can find it in my grocery store and mix it in with some arugula for a salad … Continue reading

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