Category Archives: Italian

Rosemary Butter

Here’s a quick but awesome way to keep that great rosemary flavor available to enhance nearly anything you might want. Try it on bread, eggs, steak, or fish! Chop enough rosemary to make about 2-3 tablespoons. Check out my totally … Continue reading

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Italian Meatballs

I’m very excited to start writing up some classic Italian dishes that I grew up with!  These family recipes get tweaked slightly over the years — but only for the better, of course.  This is a pretty standard offering, though.  I made … Continue reading

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Parmesan Meatloaf

Hey there!  More snow in New England tonight – time for some winter comfort food.  The kids actually really love my meatloaf, but let’s just say I tend to make it on nights my wife has a dinner meeting.  This … Continue reading

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Asparagus Bruschetta

Hey again! My wife and I had this in a restaurant recently and it was fabulous. I know asparagus is usually a spring vegetable, but it looked really good in the store this weekend so I decided to make an attempt … Continue reading

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Italian Ratatouille

I love this stuff! Yet another stop at the local farm stand last weekend, this time culminating in my version of a ratatouille. This recipe can really be made with whatever vegetables you like, in any proportion you like, but here’s … Continue reading

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Childhood Favorite – Mozzarella en Carrozza

Hey there! I have a great lunch recipe today, one I used to love as a kid. My dad is what I call a weekend gourmet. Even though he works most Saturday mornings, often the rest of the weekend is … Continue reading

Posted in Italian, Lunch, Paleo Variation, Sandwiches | Tagged , , , , , | 4 Comments