Hi, it’s Ginny again! This is a recipe I love for a quick mini dinner before I go off to dance – I have to eat really early! I love this because it takes only a few minutes to make and it fills me up. It gives me the energy I need and tastes really good.
Peanut Butter Banana Bagels
Ingredients
- 1/4 cup of peanut butter, or the amount you choose
- 1 banana
- 1 bagel, thin or regular style, flavor of your choice
Preparation
- Toast the bagel to your preference
- Slice up your banana, 1/4 inch slices
- Spread Peanut Butter over your bagel
- Place your banana slices in the pattern of your choosing on the bagel
- Enjoy!
Next time you’re looking for a quick breakfast or a small dinner or even a snack pick up these items at the store and make this quick and delicious treat!
Hi! It’s Ginny — welcome to my page on my dad’s blog!
My first recipe is kid-friendly as long as you know how to use a knife — Fruit Kabobs!
I made these for a dinner party the other night and they were a big hit. They make a nice presentation, too!
You can use any kind of fruit that you like, but pineapple, cantaloupe, and grapes are my favorite. Strawberries, kiwis, apples, or peaches also work.
Fruit Kabobs
Ingredients
- 2-5 of your favorite fruits.
- Small kabob sticks (about 8″)
Preparation
Prepare fruit, cutting into 1″ chunks, depending on the type of fruit. (Dad comment: younger kids should have supervision if a sharp knife is required!)
Skewer fruit in a nice pattern or order of your choosing. Set up very nicely on a platter for presentation.
This is a great recipe for kids to try. My little sister thinks they are great!
Dad vs. Dinner 