Monthly Archives: December 2013
Open-Faced Chicken and Pesto Sandwich with Salad and Avocados
This dish was so much fun to serve. The recipe is really a “spark” recipe – you can customize it dozens of ways from the original idea. In fact, that’s exactly what happened here. We were having a friend over and … Continue reading
Posted in Dinner, Lunch, Salad, Sandwiches, Vegetables
Tagged Avocado, Bread, bruschetta, Chicken, open-faced, pesto, Salad, Sandwiches
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Chicken Sausage with Yams and Apples
Hey there! Good to be back after a long hiatus! There’s snow on the ground in New England where I am, but the calendar says there’s still 5 days of fall left. This recipe has some great fall ingredients in it, … Continue reading
Posted in Dinner, Fruit, Side dishes, Vegetables
Tagged Apple, Ballet of Angels, chicken sausage, Cinnamon, Gewurztraminer, hard cider, New England, nutmeg, pairing, paleo, pecans, Riesling, Sausage, Sharpe Hill, sweet potato, Yam
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Dad vs. Dinner 