Category Archives: hors d’oeuvres
Rosemary Butter
Here’s a quick but awesome way to keep that great rosemary flavor available to enhance nearly anything you might want. Try it on bread, eggs, steak, or fish! Chop enough rosemary to make about 2-3 tablespoons. Check out my totally … Continue reading
Zesty Ham and Pickle Salad
Hey folks! Unlike the meatloaf recipe I posted the other day, this is something my wife really loves, but the kids, not so much… Anyway, this is a great lunch option (I like it on toast with a slice of … Continue reading
Asparagus Bruschetta
Hey again! My wife and I had this in a restaurant recently and it was fabulous. I know asparagus is usually a spring vegetable, but it looked really good in the store this weekend so I decided to make an attempt … Continue reading
Italian Ratatouille
I love this stuff! Yet another stop at the local farm stand last weekend, this time culminating in my version of a ratatouille. This recipe can really be made with whatever vegetables you like, in any proportion you like, but here’s … Continue reading
Black Bean Soup
Happy weekend everyone! This is a great weekend recipe for lunch, a snack, or while chilling out watching a football game on TV. The first time I made this, it was an attempt to recreate a black bean soup that … Continue reading
Farmers’ Market Guacamole
Hey there! In my last post on the summer cucumber salad, I challenged everyone to hit up their local farmers’ market. I’m lucky enough to have a number of markets in my area that set up shop weekly, as well … Continue reading
Dad vs. Dinner 