Category Archives: Paleo

Rosemary Butter

Here’s a quick but awesome way to keep that great rosemary flavor available to enhance nearly anything you might want. Try it on bread, eggs, steak, or fish! Chop enough rosemary to make about 2-3 tablespoons. Check out my totally … Continue reading

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Chicken Sausage with Yams and Apples

Hey there!  Good to be back after a long hiatus!  There’s snow on the ground in New England where I am, but the calendar says there’s still 5 days of fall left.  This recipe has some great fall ingredients in it, … Continue reading

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Tea-crusted Salmon

I have to confess, I’m not very adventurous when it comes to fish.  There are only a few varieties I cook regularly.  Salmon, however, is one I absolutely love and thankfully my kids love it, too. My wife picked up a … Continue reading

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Italian Ratatouille

I love this stuff! Yet another stop at the local farm stand last weekend, this time culminating in my version of a ratatouille. This recipe can really be made with whatever vegetables you like, in any proportion you like, but here’s … Continue reading

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Two-for-one – Mushroom and Kale Naan Pizza or Side Dish

Two-for-one today! Kale seems like it’s everywhere these days, but it really is great stuff. I tend to buy “baby” kale when I can find it in my grocery store and mix it in with some arugula for a salad … Continue reading

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Taste of Spain – Olive and Almond Steak “Salsa”

Hi everyone! My wife and I have really gotten into Spanish cuisine lately and we absolutely love this recipe. It’s been adapted (and simplified) from a great Spanish cookbook we picked up a few years ago. It only takes about … Continue reading

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Farmers’ Market Guacamole

Hey there! In my last post on the summer cucumber salad, I challenged everyone to hit up their local farmers’ market. I’m lucky enough to have a number of markets in my area that set up shop weekly, as well … Continue reading

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