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Category Archives: Make Ahead
Rosemary Butter
Here’s a quick but awesome way to keep that great rosemary flavor available to enhance nearly anything you might want. Try it on bread, eggs, steak, or fish! Chop enough rosemary to make about 2-3 tablespoons. Check out my totally … Continue reading
Posted in Dinner, hors d'oeuvres, Italian, Make Ahead, Paleo, Side dishes
Tagged butter, eggs, rosemary
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Zesty Ham and Pickle Salad
Hey folks! Unlike the meatloaf recipe I posted the other day, this is something my wife really loves, but the kids, not so much… Anyway, this is a great lunch option (I like it on toast with a slice of … Continue reading
Posted in hors d'oeuvres, Lunch, Make Ahead, Salad, Sandwiches, Weekday
Tagged ham, horseradish, mayonnaise, mustard, pickle, Salad, thyme
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Bacon and Cheese French Toast Bake
Hey there! I’m taking a stab at a breakfast recipe this time, but honestly this would be a great dinner option as well. My daughters eat a lot of cereal for breakfast before school, but they complain that it doesn’t … Continue reading
Posted in Breakfast, Dinner, Make Ahead, Weekday
Tagged Bacon, breakfast, cheese, eggs, French Toast, make ahead, overnight, school
1 Comment