Monthly Archives: August 2014

Rosemary Butter

Here’s a quick but awesome way to keep that great rosemary flavor available to enhance nearly anything you might want. Try it on bread, eggs, steak, or fish! Chop enough rosemary to make about 2-3 tablespoons. Check out my totally … Continue reading

Posted in Dinner, hors d'oeuvres, Italian, Make Ahead, Paleo, Side dishes | Tagged , , | Leave a comment


Ok, so it’s been a while since I trimmed my rosemary plant… Stay tuned to see what mischief I can get into with it!

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