Monthly Archives: October 2013
Asparagus Bruschetta
Hey again! My wife and I had this in a restaurant recently and it was fabulous. I know asparagus is usually a spring vegetable, but it looked really good in the store this weekend so I decided to make an attempt … Continue reading
Posted in Dinner, hors d'oeuvres, Italian, Side dishes, Vegetables
Tagged appetizer, Asparagus, Bread, bruschetta, Ciabatta, hors d'oeuvre, italian, parmesan
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Sausage and Kale Soup with Beans
Hey there! Fall is definitely taking hold here in Connecticut, but the soup pots are warming up in my house. This is a hearty cold-weather soup – a hot bowl with a good hunk of bread can definitely be made into meal. I … Continue reading
Posted in Dinner, Lunch, Paleo Variation, Side dishes, Soup
Tagged beans, Broth, cannellini beans, chicken soup, Italian sausage, Kale, linguica, Sausage, Soup
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Tea-crusted Salmon
I have to confess, I’m not very adventurous when it comes to fish. There are only a few varieties I cook regularly. Salmon, however, is one I absolutely love and thankfully my kids love it, too. My wife picked up a … Continue reading
Posted in Dinner
Tagged Black pepper, Black tea, black tea recipe, coriander, crusted salmon, pinot noir, Salmon, salmon tea rub, Tea, tea crusted
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Dad vs. Dinner 