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Tag Archives: rosemary
Rosemary Butter
Here’s a quick but awesome way to keep that great rosemary flavor available to enhance nearly anything you might want. Try it on bread, eggs, steak, or fish! Chop enough rosemary to make about 2-3 tablespoons. Check out my totally … Continue reading
Posted in Dinner, hors d'oeuvres, Italian, Make Ahead, Paleo, Side dishes
Tagged butter, eggs, rosemary
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